Recent Advances in Food Analysis 4

International symposium organised by ICT Prague will be a follow-up to three previous conferences and will be accompanied by paralel specific seminars - one of them is organised by TC AV CR and will be dedicated to opportunities offered by FP7 to young scientists.

The scientific themes will be:

• Residues and contaminants
• Authenticity, traceability, fraud
• Flavours and odours
• Processing and packaging contaminants
• Mycotoxins, marine and plant toxins
• Allergens
• Genetically modified organisms (GMO´s)
• Nanoparticles
• Novel foods, nutritional supplements, organic food