12th International Nutrition & Diagnostics Conference

The conference will offer an international forum for scientific discussion focused on understanding the relationship and connections between nutrition and clinical diagnostics. The aim of this multidisciplinary conference is to bridge the gaps between the specialists and fields of science as diverse as nutrition, clinical biochemistry, food technology, analytical chemistry and medicine.

 

Conference topics:

 

• Novel trends in food processing and diagnostics 
• Food safety
• Food microbiology
  
• Functional foods
• Food supplements
• Phytochemicals and natural antioxidants
• Nutrition and health
• Foodborne diseases
• Food chain and gut ecology
• Nutrition and development of immunity
• Nutrition and microbiota
• Nutrition related diseases
  
• Nutrition and clinical diagnostics
• Bringing together Biochemistry and Diagnostics
  
• Targeted Nutritional Therapy

• To drink or not to drink wine
• Beer and Health - Beer in a healthy diet, Why to drink Czech beer
• Polyphenols and health 

• Chemistry in the human body

• Oxidative metabolism

• Phytoestrogens, isoflavones

• Probiotics and human health 

• What to eat or not to eat to prevent cancer
• What to eat for weight control
• Analytical methods for analysis of biological materials
  

• Pediatric aspects of nutrition

 

Conference webpage.